INTRO
Due
to low growth and weak domestic demand, the domestic food market has become
saturated,
and globalization has become a challenge for the food industry.
The
global food market is expected to grow continuously due to changes in dietary
habits, the
advancement of dietary habits as a result of growth in developing
countries, and aging. In fact,
the global food market grew 20% from $ 48.17
trillion in 2011 to $ 57.88 trillion last year. It is
expected to grow by $
629.1 billion by 2018.
At
the heart of that growth is the Asia-Pacific region. The Asia-Pacific food
market is worth
$ 21.96 trillion this year, accounting for 36.4% of the global
food market, followed by Europe with
$ 19.396 billion (32.2%) and North America
with $ 11.624 billion (19.3%).
Therefore,
it is a challenge for food companies and countries to secure growth engines for
overseas
markets. Moreover, due to the THAAD conflict, the market is facing the
demand for diversification as
the risks to the Chinese market have been
growing.
The
first-class buiness
newspaper, Financial News, presents the theme of the 5th Seoul International
Food Forum as 'Marketing
Localization: the Solution to the K-Food Globalization’. At
the Seoul
International Food Forum, local marketing success stories and
strategies of localization and distribution
of global companies will be shared.
Moreover, we will highlight the achievements and challenges of
K-food
globalization for Korean companies and the government's K-food globalization
support policy.
Especially,
strategies and achievements of major companies doing businesses in Australia
and Southeast
Asia as well as leading food markets such as Europe and the US
will bring great implications for new
companies in the industry.
It is
confident that the 5th Seoul International Food Forum will be the opportunity
to get to know the new
trends in the world food market and serve as a guideline
for food companies to expand overseas.
Overview
Title The 5th Seoul International Food Forum
Theme Marketing Localization: the Solution to the K-Food Globalization
Date Thursday, April 6th, 2017 09:00 ~13:00
Venue Diamond Hall(22F), The Plaza Hotel, Seoul
Host The Financial News
Supporters Ministry of Agriculture, Food and Rural Affairs, Ministry of Food and Drug Safety,
Korea Food Industry Association, Korean Franchise Association
Inquiry Seoul International Food Forum Bureau
tel.02-6965-0012,0013 / e-mail. younhyun55@fnnews.com
Section |
Schedule |
|
Registration |
08:00 ~ 09:00 |
Registration |
Opening Ceremony |
09:00 ~ 09:20 |
<Opening Remark> Gweon, Seong Cheol Vice Chairman, The Financial News
<Congratulatory Remarks> Kim, Jae Soo Minister of Agriculture, Food and Rural Affairs Lee, Man Hui Member, Agriculture, Food, Rural Affairs, Oceans&Fisheries Committee of National Assembly Yoo, Moo Young Vice Minister of Food and Drug Safety |
Keynote Speech |
09:20 ~ 09:50 |
Daniel Kim Commissioner, Queensland Government Korea Office |
Session 1. Stable Growth by Market Diversification |
||
Speech |
09:50 ~ 10:20 |
Satish Lele Senior Vice President, Frost & Sullivan |
10:20 ~ 10:50 |
Yi, Seung Hwa CSO, CJ Freshway |
|
10:50 ~ 11:20 |
Hwang, Jeong Ho General Director, Overseas Division, Hitejinro |
|
Session 2. The Taste of Korea Captures the World |
||
Speech |
11:20 ~ 11:50 |
Kim, Kyung Jo Executive Vice President, Nongshim |
11:50 ~ 12:20 |
Kim, Jung Woo Principal Researcher, SPC Research Institute of Food and Biotechnology |
|
12:20 ~ 13:20 Luncheon |
||
※The Program is subject to change.
-
Daniel KimCommissioner, Queensland Government Korea Office
-
Satish LeleSenior Vice President, Frost&Sullivan Asia Pacific Singapore
-
Kim, Kyung JoExecutive Vice President, Nongshim
-
Kim, Jung WooPrincipal Researcher, SPC Research Institute of Food and Biotechnology
-
Yi, Seung HwaCSO, CJ Freshway
-
Hwang, Jeong HoGeneral Director, Overseas Division, HiteJinro
<Education> 1992 Brisbane Grammar School 1995 Bachelor of Commerce University of Queensland 1997 Bachelor of Laws, University of Queensland 2013 Asialink Leaders Program <Career> 2014.07 ~ Board Member of AKBC (Australia-Korea Business Council) 2016.01 ~ Board Member of AusCham (Australian Chamber of Commerce) in Korea 2015.08 ~ Commissioner, Queensland Government Korea Office 2014.01 ~ 2015.06 Head of Korea Business Practice, KPMG Australia 1997.07 ~ 2015.06 Director, Deal Advisory, KPMG Australia
Functional Expertise 25+ years of Industry and Consulting expertise, providing functional, business and technology advice. Extensive experience of working with leadership teams in the areas of: -Business Planning and Strategy -International Sales and Marketing -anufacturing Strategy and Best Practices Implementation Industry Expertise Wide experience in working across major Industrial sectors. Ability to understand the dynamics of Industry convergence seen in today’s business world. Specific sectors of focus are: -Chemical, Material and Food -Minerals, Metals and Mining -Manufacturing, Automation, Industry 4.0 What I bring to the Team -Understanding of globalized businesses with focus on Asia -Experience of business strategy planning, project management and implementation -Thought leadership in F&B, manufacturing and operations -Thought Leadership in Growth, Innovation and Leadership Career Highlights -Extensive expertise in global companies with hands on experience in various functional roles. -Development of a 5 year business strategy plan for a global MNC -Thought Leader and Presenter at major industry events and media Education -Bachelor’s in Engineering from Birla Institute of Technology, Ranchi -Master’s in Business Administration, Asian Institute of Management, Manila -Doctor of Philosophy, University of South Australia
<Education> A master's degree of marketing in Korea university MBA A bachelor's degree of mechanical engineering in Korea university <Career> Executive Vice President of Nongshim Planning & Coordinating Division Executive Vice President of Nongshim International Sales Div. Executive Vice President of Nongshim Group Strategy Planning Div. Senior Vice President of Samsung Group Future Strategy Office Vice President of Samsung Group Japan headquarter Senior Manager of Samsung Electronics Global Marketing Operation
<Education> 1988.03 ~ 1992.02 B.S., Food Science and Biotechnology, Seoul National University 1992.03 ~ 1994.07 M.S., Food Science and Biotechnology, Seoul National University 2001.03 ~ 2005.07 Ph.D., Food Science and Biotechnology, Seoul National University <Career> 1994.07 ~ 2000.05 Associate Researcher, R&D, Binggrae Co. 2005.09 ~ 2009.07 Senior Researcher, SPC Food Safety Center, SPC Co.,Ltd. 2006.01 ~ 2006.12 Visiting Researcher, Center for Food Safety Engineering (Perdue University, USA) 2009.08 ~ Principal Researcher, SPC Research Institute of Food and Biotechnology, SPC Co.,Ltd 2012.12 ~ Principal Researcher, SPC Sensory lab., SPC Co.,Ltd
<Education> University of Michigan, MBA KAIST <Career> CJ Freshway, Senior Vice President, CSO Bain & Company, Manager
<Education> 2005.02 Hanyang University Master of Business Administration <Career> 2001.03 Joined HITE BREWERY Co., Ltd. 2012.12 HITEJINRO Co., Ltd. Senior Vice President 2014.12 HITEJINRO Co., Ltd. Executive Director / Production Safety Division (General Director) Purchase, Logistics, SCM (General Director) 2015.12 Overseas Division General Director