Lamine Lahouasnia is the Head of Food and Nutrition at Euromonitor International.In his current role, Lamine leads Euromonitor International’s food and nutrition syndicated research programme. He is directly responsible for shaping Euromonitor International’s quantitative research which is conducted across 100 markets. Lamine manages several teams of highly experienced food and nutrition analysts which produce expertly written analysis on global, regional and local trends within the industry. In Lamine’s previous role as a senior member of Euromonitor’s Retailing Team he specialized in modern grocery formats and wrote in depth analysis on the world’s leading retailers of Packaged Food.  Lamine’s external contributions have included a feature for a special edition of the China Daily on how the retail environment has evolved since the liberalisation of trade regulations.

<Education> 1995  Bachelor of Commerce, University of Queensland 1997  Bachelor of Laws, University of Queensland   <Experience> 2014.7~present   Board Member of AKBC (Australia-Korea Business Council) 2016.1~present   Board Member of AustCham (Australian Chamber of Commerce)in Korea 2015.8~present   Commissioner, Queensland Government Korea Office 2014.1~2015.6    Head of Korea Business Practice, KPMG Australia 1997.7~2015.6​    Director, Deal Advisory, KPMG Australia

​ <Education> 1984.3~1988.2  Seoul National University, Bachelor of Department of Food Engineering   <Experience> 1988.2~1990.5  Member of CheilJedang Planning team1990.5~2011.1  Member of CJ CheilJedang Packaging development team2011.1~Present  Executive of CJ CheilJedang Packaging Center

​ <Education> A master’s degree of Agricultural Biology in Seoul National UniversityA bachelor's degree of Agricultural Biology in Seoul National University   <Experience> Vice President of Nongshim Marketing DepartmentGeneral Manager of Nongshim Snack & Prepared Food MarketingTeam Manager of Nongshim R&D Planning TeamDevelopment of Food in Nongshim R&D Center

<Education> 1994  Bachelor of Food and Nutrition, Kyunghee Univ.2010  Master of Food Bioscience and Technology, Korea Univ.2014  Doctor of Integrated Biomedical and Life Science, Korea Univ.   <Experience> Present  Research Director of Food Research Institute, OURHOME Co., Ltd. 2013      Team leader of ISO Team, OURHOME Co., Ltd.1999      Team leader of Menu Operation Team/Team leader of Menu R&D Team               [FS (Food-Service) Operation Division of LG Distribution Co., Ltd.]

<Education> Ph. D., Natural Product Science (Present College of Pharmacy), Seoul National University ​ <Experience> Technical Research Personnel, Central R&D center, Dae Han New Pharm Corporation Postdoctoral Fellow, Brain Korea 21 Korea (College of Pharmacy), Seoul National UniversityPostdoctoral Research Fellow, Carolinas Medical Center, Carolinas HealthCare SystemSenior Research Scientist, Department of Molecular Medicine and Biopharmaceutical Sciences, Seoul National UniversityResearch Associate Professor, Wide River Institute of Immunology, Seoul National University